The ongoing pandemic has caused us all to observe our health with a more scrutinising look. Coffee - being one of the most popular beverages that we consume on a daily basis - often leaves a question mark as to what it is actually doing to our bodies. Apart from giving us a cup of rejuvenation. Thus, the debate between conventional and superfood coffee has never been more relevant than in our present day.
As a frame of reference, coffee is one of the most traded agricultural commodities in the world - with
over 12 billions pounds of coffee reportedly produced annually. So, as superfood have been longstanding on our supermarket shelves, they have now transitioned into the world of coffee in recent years too. It's natural for questions to start to arise on why you should abandon your go-to coffee for this latest craze. Here at Cheerful Buddha, we're ready to set the record straight.
What is the main difference between conventional coffee and superfood coffee?
Coffee is considered conventional if it is grown u
sing synthetic fertilisers and chemicals, including pesticides and herbicides. It is regarded as one of the most heavily chemically treated foods. On the other hand, superfood coffee are blends infused with ingredients known for an abundance of health benefits like being high in antioxidants, vitamins, and minerals.
What are the benefits of superfood coffee over conventional coffee?
As superfood coffee's ingredients are filled with healthy antioxidants, meaning the benefits are endless. Here are just a few: